In this course, you will learn the key grazing planning principles and practices for improving land health and productivity. You will learn the steps to this simple approach to grazing planning so that you can better analyze and address critical grazing considerations, as well as determine forage inventory, animal needs, and grazing and recovery periods.
A diverse and inspiring lineup dedicated to advancing organic agriculture and sustainable food systems.
Anyone who has farmed for a day, a week, a month, or a full season knows that farming is a MARATHON (maybe a series of marathons!), and not a sprint. When we look at farmwork through the lens of sport and athleticism, what changes for us? How does that impact our diet, our noticing in
In this course, you will learn how to effectively manage your cropland and cropping practices to increase soil fertility and resilience as well as increase production and profitability from your cropping practices. Learn how to complete crop production planning all in the context of regenerative and conservation agriculture. This curriculum was developed with input from
Organic Vegetable Seed Production is a self-directed, online, 8 week, comprehensive intermediate course focused on delivering the science and business of organic vegetable seed production. The course is national in scope but provides opportunities for learning and mentorship specific to your region. During this 8 week course, students will be offered a self-directed learning experience
This interactive online course steps you through the basics of using the Holistic Management decision-making framework to guide you in your marketing and business planning. You will have the opportunity to develop your business model and explore marketing options so that you can more effectively create your marketing and business plan outlines. You will also
This year's NFU-O Annual General Meeting (AGM) and Convention will be held on Saturday, March 1st, 2025 at the University of Toronto, Scarborough Campus. We are excited to announce that we will be hosting this in-person gathering in partnership with the UTSC Department of Physical & Environmental Sciences, Feeding City Lab, and Sustainable Food &
During April and May as a Test Marketer, you will be developing your market and sales channels while working a minimum of 5 hours a week assisting with vegetables of your choice. When produce becomes available in early June your focus will switch to supplying your markets with fresh produce. Our innovative approach focuses on
Test Croppers receive a small plot of land so they can continue to develop their growing skills. They continue to access produce from the onsite farm and continue to collaborate with other farmers to generate sales and grow their markets.
Start-up farmers have completed a successful year as a Test Cropper and have acquired the tools, machinery and skills they need to manage a larger plot of land on their own. They are increasingly able to grow significant volumes of produce economically. They will continue to establish their markets and sales channels and are becoming
The National Farmers Union / L’Union Nationale des Fermiers is unique among farm organizations: we advocate for people’s interests against corporate control of our food system.
To support the NFU’s work, join or donate.
