What do Indigenous perspectives tell us about interlocking Earth crises like climate change, biodiversity loss, and food injustice, and ways to respond to these?  How can work on climate, food and sustainability center Indigenous knowledges in ways that foreground Indigenous peoples' decolonial struggles for land defense and land rematriation, biocultural diversity restoration, and the restitution of land-based sovereignty--including food sovereignty?  

In the popular imagination, agriculture is often seen as a site of oppression and exploitation of Black people. However, Karina Vernon’s talk reveals agriculture as an important but under-celebrated site of resistance and freedom for Black people in Canada.