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Companies and individuals are increasingly seeking to buy land in Scotland to benefit from its ‘offsetting’ potential, while farmers and landowners are being asked to increase the positive environmental impact

What do Indigenous perspectives tell us about interlocking Earth crises like climate change, biodiversity loss, and food injustice, and ways to respond to these?  How can work on climate, food and sustainability center Indigenous knowledges in ways that foreground Indigenous peoples' decolonial struggles for land defense and land rematriation, biocultural diversity restoration, and the restitution of land-based sovereignty--including food sovereignty?